Practical Series
Calendar of Events
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M Mon
T Tue
W Wed
T Thu
F Fri
S Sat
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2 events,
Week 15/24
Week 15/24
Practical Series Week 15 BEEF Primal Cuts (Butchering) NY Strip, Flank, Tenderloin This class is part of a 24 week series. No vouchers accepted.
0 events,
0 events,
0 events,
1 event,
Week 16/24
Week 16/24
Practical Series Week 16 VEAL AND PORK Primal Cuts (Butchering) Leg - Debone, Scaloppine, Samltimbocca This class is part of a 24 week series. No vouchers accepted.
0 events,
2 events,
Week 16/24
Week 16/24
Practical Series Week 16 VEAL AND PORK Primal Cuts (Butchering) Leg - Debone, Scaloppine, Samltimbocca This class is part of a 24 week series. No vouchers accepted.
0 events,
0 events,
0 events,
1 event,
Week 17/24
Week 17/24
Practical Series Week 17 LAMB Primal Cuts (Butchering) Whole Lamb This class is part of a 24 week series. No vouchers accepted.
0 events,
1 event,
Week 10/24
Week 10/24
Practical Series Week 10 VEGETABLES Grilled (Eggplant w/Goat Cheese) Stewed (Ratatouille) This class is part of a 24 week series. No vouchers accepted.
2 events,
Week 17/24
Week 17/24
Practical Series Week 17 LAMB Primal Cuts (Butchering) Whole Lamb This class is part of a 24 week series. No vouchers accepted.
Week 10/24
Week 10/24
Practical Series Week 10 VEGETABLES Grilled (Eggplant w/Goat Cheese) Stewed (Ratatouille) This class is part of a 24 week series. No vouchers accepted.
0 events,
0 events,
0 events,
1 event,
Week 18/24
Week 18/24
Practical Series Week 18 GRAINS Rice - Long, Short, Jasmine, Basmati, Risotto Pasta - Pasta Sauces Polenta This class is part of a 24 week series. No vouchers accepted.
0 events,
1 event,
Week 11/24
Week 11/24
Practical Series Week 11 FISH Sauteed- Filet Stewed- Squid Poached- Salmon Deboned- Flounder, Cream This class is part of a 24 week series. No vouchers accepted.
2 events,
Week 18/24
Week 18/24
Practical Series Week 18 GRAINS Rice - Long, Short, Jasmine, Basmati, Risotto Pasta - Pasta Sauces Polenta This class is part of a 24 week series. No vouchers accepted.
Week 11/24
Week 11/24
Practical Series Week 11 FISH Sauteed- Filet Stewed- Squid Poached- Salmon Deboned- Flounder, Cream This class is part of a 24 week series. No vouchers accepted.