This class is part of a 12 week series, and classes cannot be registered for individually. Doughs 1– Pate Brisee, Pate Sucree, Linzer dough, Shortbread, French Apple Tart

This class is part of a 12 week series, and classes cannot be registered for individually. Custards – Crème Caramel, Crème Brulee, Cheesecake

This is part of a 12 week series.  Classes cannot be registered for individually. Souffles – Orange, Lemon, Amaretto, Chocolate, Cheese

This is part of a 12 week series.  Classes cannot be registered for individually. Doughs/Batters 2: Pate a Chou – cream puffs, éclairs,  Paris-Brest Pastry Cream

This is part of a 12 week series.  Classes cannot be registered for individually. Cake Methods: Chiffon Cake, Devils Sponge Cake, Lady Fingers