Pastry Series
Pastry Series Week 7/12
This is part of a 12 week series. Classes cannot be registered for individually. Mousses/Gelatin – Fruit Mousse, Chocolate Mousse, Bavarian (Charlotte Russe), Lemon Curd
Pastry Series Week 8/12
This is part of a 12 week series. Classes cannot be registered for individually. Puff Pastry – Palmiers, Cheese Straws and Napoleons
Pastry Series Week 9/12
This is part of a 12 Week Series. This class cannot be registered for as a single class. Large Cakes – Queen of Sheba, Marjolaine
Pastry Series Week 10/12
This is part of a 12 week series. Class cannot be registered for individually. Yeast Dough – Buttermilk Yeast Rolls, Cinnamon Rolls
Pastry Series Week 11/12
This is part of a 12 Week Series. Class cannot be registered for individually. Plated Desserts – Crepes, Chocolate Lava Cake, Fruit Sauces, Garnishes
Pastry Series Week 12/12
This is part of a 12 Week Series. Class cannot be registered for individually. Chocolate – Tempering; Hand Rolled Truffles, Almond Rochers, Mendiants
Advanced Pastry Series 1/8
This class is part of an 8 week series, and cannot be registered for individually. No vouchers accepted for registration. Week 1- Quick Breads Apple Coffee Cake Lemon Poppy Seed Pound Cake
Advanced Pastry Series 2/8
This class is part of an 8 week series, and cannot be registered for individually. No vouchers accepted for registration. Week 2- Quick Puff Vol au Vent (Chicken Mushroom Filling) Mini Pithivier (Puff filled with Frangipane) Chaussons aux Pommes (Apple Turnover)
Advanced Pastry Series 3/8
This class is part of an 8 week series, and cannot be registered for individually. No vouchers accepted for registration. Week 3- Breads Challah (3 and 5 Braids) Foccacia Croissant Dough (For Week 4)
Advanced Pastry Series 4/8
This class is part of an 8 week series, and cannot be registered for individually. No vouchers accepted for registration. Week 4- More Bread Croissant- Regular and Chocolate Bagels