This class is part of an 8 week series, and cannot be registered for individually.  No vouchers accepted for registration. Week 5- Celebration Cakes Birthday, Anniversary

This class is part of an 8 week series, and cannot be registered for individually.  No vouchers accepted for registration. Week 6- French Macarons Variety of Flavors

This class is part of an 8 week series, and cannot be registered for individually.  No vouchers accepted for registration. Week 7- Chocolate Molded Candies Fudge

This class is part of an 8 week series, and cannot be registered for individually.  No vouchers accepted for registration. Week 8- Chocolate Chocolate Decor Chef Demos a Mini Showpiece

This class is part of a 12 week series. No vouchers accepted for registration. Intro to Ingredients – flour, gluten Quick breads – scones, muffins Brownies

This class is part of a 12 week series, and classes cannot be registered for individually. Doughs 1– Pate Brisee, Pate Sucree, Linzer dough, Shortbread, French Apple Tart

This class is part of a 12 week series, and classes cannot be registered for individually. Custards – Crème Caramel, Crème Brulee, Cheesecake

This is part of a 12 week series.  Classes cannot be registered for individually. Souffles – Orange, Lemon, Amaretto, Chocolate, Cheese

This is part of a 12 week series.  Classes cannot be registered for individually. Doughs/Batters 2: Pate a Chou – cream puffs, éclairs,  Paris-Brest Pastry Cream

This is part of a 12 week series.  Classes cannot be registered for individually. Cake Methods: Chiffon Cake, Devils Sponge Cake, Lady Fingers