Pastry Series Week 7 (10/25/17)

This is part of a 12 week series.  Classes cannot be registered for individually. Mousses/Gelatin – Fruit Mousse, Chocolate Mousse, Bavarian (Charlotte Russe), Lemon Curd

Pastry Series Week 8 (11/01/17)

This is part of a 12 week series.  Classes cannot be registered for individually. Puff Pastry – Palmiers, Cheese Straws and Napoleons

Pastry Series Week 9 (11/08/17)

This is part of a 12 Week Series.  This class cannot be registered for as a single class. Large Cakes – Queen of Sheba, Marjolaine

Pastry Series Week 10 (11/15/17)

This is part of a 12 week series.  Class cannot be registered for individually. Yeast Dough – Buttermilk Yeast Rolls, Cinnamon Rolls

Pastry Series Week 11 (11/22/17)

This is part of a 12 Week Series. Class cannot be registered for individually. Plated Desserts – Crepes, Chocolate Lava Cake,  Fruit Sauces, Garnishes

Pastry Series Week 12 (12/06/17)

This is part of a 12 Week Series. Class cannot be registered for individually. Chocolate – Tempering; Hand Rolled Truffles, Almond Rochers, Mendiants

Pastry Series Week 1 (01/17/18)

This class is part of a 12 week series, and classes cannot be registered for individually.  No vouchers accepted for registration. Intro to Ingredients – flour, gluten Quick breads – scones, muffins Brownies

Advanced Pastry Series – Week 1 (01/20/18)

This class is part of an 8 week series and cannot be registered for individually.  No vouchers accepted for registration. Week 1- Quick Breads Apple Coffee Cake Lemon Poppy Seed Pound Cake Register Now! (Total cost for the entire series is $800.00). Options 1 Spot $800.00 USD

Advanced Pastry Series – Week 2 (01/27/18)

This class is part of an 8 week series and cannot be registered for individually.  No vouchers accepted for registration. Week 2- Quick Puff Vol au Vent (Chicken Mushroom Filling) Mini Pithivier (Puff filled with Frangipane) Chaussons aux Pommes (Apple Turnover)

Pastry Series Week 2 (01/31/18)

This class is part of a 12 week series, and classes cannot be registered for individually.  No vouchers accepted for registration. Doughs 1– Pate Brisee, Pate Sucree, Linzer dough, Shortbread, French Apple Tart