Advanced Pastry Series – Week 3 (02/03/18)

This class is part of an 8 week series and cannot be registered for individually.  No vouchers accepted for registration. Week 3- Breads Challah (3 and 5 Braids) Foccacia Croissant Dough (For Week 4)

Pastry Series Week 3 (02/07/18)

This class is part of a 12 week series, and classes cannot be registered for individually.  No vouchers accepted for registration. Custards – Crème Caramel, Crème Brulee, Cheesecake

Advanced Pastry Series – Week 4 (02/17/18)

This class is part of an 8 week series and cannot be registered for individually.  No vouchers accepted for registration. Week 4- More Bread Croissant- Regular and Chocolate Bagels

Pastry Series Week 4 (02/21/18)

This is part of a 12 week series, and classes cannot be registered for individually.  No vouchers accepted for registration. Souffles – Orange, Lemon, Amaretto, Chocolate, Cheese

Advanced Pastry Series – Week 5 (02/24/18)

This class is part of an 8 week series, and cannot be registered for individually.  No vouchers accepted for registration. Week 5- Celebration Cakes Birthday, Anniversary

Pastry Series Week 5 (02/28/18)

This is part of a 12 week series, and classes cannot be registered for individually.  No vouchers accepted for registration. Doughs/Batters 2: Pate a Chou – cream puffs, éclairs,  Paris-Brest Pastry Cream

Advanced Pastry Series – Week 6 (03/03/18)

This class is part of an 8 week series and cannot be registered for individually.  No vouchers accepted for registration. Week 6- French Macarons Variety of Flavors

Pastry Series Week 6 (03/07/18)

This is part of a 12 week series, and classes cannot be registered for individually.  No vouchers will be accepted for registration. Cake Methods: Chiffon Cake, Devils Sponge Cake, Lady Fingers

Advanced Pastry Week 7 (03/10/18)

This class is part of an 8 week series, and cannot be registered for individually.  No vouchers accepted for registration. Week 7- Chocolate Molded Candies Fudge

Pastry Series Week 7 (03/14/18)

This is part of a 12 week series, and classes cannot be registered for individually.  No vouchers will be accepted for registration. Mousses/Gelatin – Fruit Mousse, Chocolate Mousse, Bavarian (Charlotte Russe), Lemon Curd