Pastry Series
Advanced Pastry Series – Week 8 (03/17/18)
This class is part of an 8 week series, and cannot be registered for individually. No vouchers accepted for registration. Week 8- Chocolate Chocolate Decor Chef Demos a Mini Showpiece
Pastry Series Week 8 (03/21/18)
This is part of a 12 week series, and classes cannot be registered for individually. No vouchers will be accepted for registration. Puff Pastry – Palmiers, Cheese Straws and Napoleons
Pastry Series Week 9 (03/28/18)
This is part of a 12 Week Series, and classes cannot be registered for individually. No vouchers will be accepted for registration. Large Cakes – Queen of Sheba, Marjolaine
Pastry Series Week 10 (04/04/18)
This is part of a 12 week series, and classes cannot be registered for individually. No vouchers will be accepted for registration, Yeast Dough – Buttermilk Yeast Rolls, Cinnamon Rolls
Pastry Series Week 11 (04/11/18)
This is part of a 12 Week Series, and classes cannot be registered for individually. No vouchers will be accepted for registration. Plated Desserts – Crepes, Chocolate Lava Cake, Fruit Sauces, Garnishes
Pastry Series Week 12 (04/18/18)
This is part of a 12 Week Series, and classes cannot be registered for individually. No vouchers will be accepted for registration. Chocolate – Tempering; Hand Rolled Truffles, Almond Rochers, Mendiants
Pastry Series Week 1 (05/02/18)
Topic: Intro to Ingredients – Flour, Gluten Quick Breads – Scones, Muffins Brownies About: This is part of a 12 week series and classes cannot be registered for individually. No vouchers accepted. Apply: To attend this class, visit our Pastry Series page and fill out an application form.
Pastry Series Week 2 (05/09/18)
Topic: Doughs 1 - Pâte Brisée, Pâte Sucrée, Linzer dough, Shortbread, French Apple Tart About: This is part of a 12 week series and classes cannot be registered for individually. No vouchers accepted. Apply: To attend this class, visit our Pastry Series page and fill out an application form.
Pastry Series Week 3 (05/16/18)
Topic: Custards – Crème Caramel, Crème Brulée, Cheesecake About: This is part of a 12 week series and classes cannot be registered for individually. No vouchers accepted. Apply: To attend this class, visit our Pastry Series page and fill out an application form.
Pastry Series Week 4 (05/23/18)
Topic: Soufflés – Orange, Lemon, Amaretto, Chocolate, Cheese About: This is part of a 12 week series and classes cannot be registered for individually. No vouchers accepted. Apply: To attend this class, visit our Pastry Series page and fill out an application form.