Pastry Series
Pastry Series Week 5 (06/06/18)
Topic: Doughs/Batters 2: Pâte à Choux – Cream Puffs, Éclairs, Paris-Brest Pastry Cream About: This is part of a 12 week series and classes cannot be registered for individually. No vouchers accepted. Apply: To attend this class, visit our Pastry Series page and fill out an application form.
Pastry Series Week 6 (06/13/18)
Topic: Cake Methods: Chiffon Cake, Devils Sponge Cake, Lady Fingers About: This is part of a 12 week series and classes cannot be registered for individually. No vouchers accepted. Apply: To attend this class, visit our Pastry Series page and fill out an application form.
Pastry Series Week 7 (06/27/18)
Topic: Mousses/Gelatin - Fruit Mousse, Chocolate Mousse, Bavarian (Charlotte Russe), Lemon Curd About: This is part of a 12 week series and classes cannot be registered for individually. No vouchers accepted. Apply: To attend this class, visit our Pastry Series page and fill out an application form.
Pastry Series Week 8 (07/11/18)
Topic: Puff Pastry - Palmiers, Cheese Straws and Napoleons About: This is part of a 12 week series and classes cannot be registered for individually. No vouchers accepted. Apply: To attend this class, visit our Pastry Series page and fill out an application form.
Pastry Series Week 9 (07/18/18)
Topic: Large Cakes - Queen of Sheba, Marjolaine About: This is part of a 12 week series and classes cannot be registered for individually. No vouchers accepted. Apply: To attend this class, visit our Pastry Series page and fill out an application form.
Pastry Series Week 10 (07/25/18)
Topic: Yeast Dough - Buttermilk Yeast Rolls, Cinnamon Rolls About: This is part of a 12 week series and classes cannot be registered for individually. No vouchers accepted. Apply: To attend this class, visit our Pastry Series page and fill out an application form.
Pastry Series Week 11 (08/01/18)
Topic: Plated Desserts - Crepes, Chocolate Lava Cake, Fruit Sauces, Garnishes About: This is part of a 12 week series and classes cannot be registered for individually. No vouchers accepted. Apply: To attend this class, visit our Pastry Series page and fill out an application form.
Pastry Series Week 12 (08/08/18)
Topic: Chocolate - Tempering; Hand Rolled Truffles, Almond Rochers, Mendiants About: This is part of a 12 week series and classes cannot be registered for individually. No vouchers accepted. Apply: To attend this class, visit our Pastry Series page and fill out an application form.
Pastry Series – Week 1 (09/12/18)
Please call 480-502-0177 to inquire about availability Pastry Series – Topic: Introduction to Ingredients Flour Gluten Quick Breads - Scones, Muffins Brownies About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Program! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this...
Pastry Series – Week 2 (09/22/18)
Pastry Series – Topic: Doughs 1 Pâte Brisée Pâte Sucrée Linzer Dough French Apple Tart About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Program! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it...