Classic Tarts – Menu: Pate Sûcrée Apricot Frangipane Tart Apple Tart in Puff Pastry with Caramel Sauce About: This is recommended for students with some previous baking experience.  Students will work in groups up to 4.  Following an instructor lead demo, students will make all the desserts with the opportunity to enjoy their creations with a complimentary...

Chocolate Valentine Desserts – Menu: Pâte Sucrée Chocolate Ganache Raspberry Tart Chocolate Mesquite Cake (Gluten-Free) About: This is recommended for students with some previous baking experience.  Students will work in groups up to 4.  Following an instructor lead demo, students will make all the desserts with the opportunity to enjoy their creations with a complimentary beverage,...

Macarons Class – Menu: Orange Macarons Lavender Macarons Cappuccino Macarons Chocolate Macarons About: Join Chef Pascal Dionot for this Specialty Hands-On Pastry Class, and learn the technique to making those famous French Macarons that everybody adores!  In this class, you’ll practice piping the meringue cookies and create a variety of flavored cream fillings.  Then, you’ll...

Dessert Soufflés– Menu: Orange Soufflé Crème Anglaise Chocolate Soufflé Chocolate Sauce About: Rise to the challenge and learn how to make the dessert versions of this French dish! This is recommended for students with some previous baking experience.  Students will work in groups up to 4.  Following an instructor lead demo, students will make all the...

Macarons Class – Menu: Orange Macarons Lavender Macarons Cappuccino Macarons Coconut Macarons About: Join Chef Pascal Dionot for this Specialty Hands-On Pastry Class, and learn the technique to making those famous French Macarons that everybody adores!  In this class, you’ll practice piping the meringue cookies and create a variety of flavored cream fillings.  Then, you’ll...

Mousse Desserts – Menu: Ricotta & Coffee Mousse Chocolate Orange Mousse Lemon Mascarpone Mousse Pastry Cream About: Learn how to make 3 different variations of mousse with this class! Students will work in groups up to 4. Following an instructor lead demo, students will make all the desserts with the opportunity to enjoy their creations...

Galettes – Menu: Pâte Sucrée Blueberry Pecan Salted Butter Apple with Maple Cream About: Are you ready to challenge your baking expertise by baking this French dessert? Then come join us for this hands-on pastry class! Students will work in groups up to 4. Following an instructor lead demo, students will make all the desserts...

Summer Favorites– Menu: Pavlova with Fresh Berries Lemon Curd Tuile Cookie About: This is recommended for students with some previous baking experience.  Students will work in groups up to 4.  Following an instructor lead demo, students will make all the desserts with the opportunity to enjoy their creations with a complimentary beverage, or take their items...

Fresh n' Fruity – Menu:Individual Dutch Apple PiesFresh Blueberry & Lemon Hand PiesCaramel Sauce & Lemon GlazeAbout:Learn how to make a variety of pies in this class! Students will work in groups up to 4. Following an instructor lead demo, students will make all the flaky desserts with the opportunity to enjoy their creations with...

Cream Puffs & Éclairs – Menu:Fresh Strawberry Cream PuffsChocolate ÉclairsPastry Cream and Chocolate SauceAbout:Learn how to make fruity cream puffs and delicious éclairs with this class! Students will work in groups up to 4. Following an instructor lead demo, students will make all the desserts with the opportunity to enjoy their creations with a complimentary...