ONLY ONE SPOT LEFT! CALL OR EMAIL TO REGISTER! Baking for Easter Class – Menu: Lemon Blueberry and Fresh Thyme Scones with Honey Lemon Glaze Apple Streusel Muffins with Cardamom Apple Butter Individual Pineapple Carrot Cake with Decorated Cream Cheese Frosting About: For the debonair baker who has the savoir-faire! After an initial lecture, students will...

Specialty Cookie Class - Menu: Classic Linzer Tart Cookies with Raspberry Filling Lemon Wafer Cookies Butter Tea Sandwich Cookies with Chocolate Fudge Filling About: For the debonair baker who has the savoir-faire! After an initial lecture, students will work together in this hands-on pastry class, led by our chef instructor. Participants will work in groups on...

Please call or email to register. Macarons Class – Menu: Orange Macarons Lavender Macarons Coffee Macarons Mint Macarons About: Join us for this Specialty Hands-On Pastry Class, and learn the technique to making those famous French Macarons that everybody adores!  In this class, you’ll practice piping the meringue cookies and create a variety of flavored...

ONLY A FEW SPOTS LEFT! CALL OR EMAIL TO REGISTER. Soufflés Class – Menu: Classic Orange Soufflé  Chocolate Soufflé  Crème Anglaise  Chocolate Sauce Fruit Sauce About: Learn how to bake any soufflé with crisp edges and perfect height for a sweet end to a delicious meal. Join us for this hands-on Pastry Class, and learn...

THIS CLASS IS SOLD OUT. CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. Macarons Class – Menu: Orange Macarons Lavender Macarons Coffee Macarons Mint Macarons About: Join us for this Specialty Hands-On Pastry Class, and learn the technique to making those famous French Macarons that everybody adores!  In this class, you’ll practice piping the...

End of Summer Pastries Class – Menu: Short Doughs Lemon Meringue Tartlets Lemon Curd Individual Stone Fruit Galettes About: For the debonair baker who has the savoir-faire! After an initial lecture, students will work together in this hands-on pastry class, led by our chef instructor. Participants will work in groups on all the recipes (unless otherwise noted). Expect...

THIS CLASS HAS BEEN CANCELED. WE WILL REACH OUT TO PRIOR REGISTRANTS. Soufflés Class – Menu: Classic Orange Soufflé  Lemon Soufflé Chocolate Soufflé  Crème Anglaise  Fruit Sauce Lemon Curd Chocolate Sauce About: Learn how to bake any soufflé with crisp edges and perfect height for a sweet end to a delicious meal. Join Chef Pascal...

THIS CLASS IS SOLD OUT. CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. Menu: Sugar Cookie Cutouts Royal Icing (Students will learn flooding technique) About: Learn how to make delicious pastries that will impress your family and friends during this spooky time of year! Students will work together in groups of 4 during this...

Pastry Class – Menu: Classic Puff Quick Puff Bouchées Vol-au-Vent Napoleon About: For the debonair baker who has the savoir-faire!  Learn to make delicious pastries that will impress your family and friends. Join Chef Pascal Dionot for a specialty pastry class featuring the most elegant dough in the kitchen: puff pastries. He will talk about Classic...

ONLY ONE SPOT LEFT! CALL OR EMAIL TO REGISTER. Chocolate Valentine Favorites – Menu: Pâte Sucrée Dough Chocolate Ganache and Raspberry Tarts Chocolate Lava Cakes About: Love is in the air – and so is that sweet scent of chocolate. Join us as we make some topical chocolate dishes just in time for Valentine’s Day!...