Classic Tarts – Menu: Pate Sûcrée Apricot Frangipane Tart Apple Tart in Puff Pastry with Caramel Sauce About: This is recommended for students with some previous baking experience.  Students will work...

Chocolate Valentine Desserts – Menu: Pâte Sucrée Chocolate Ganache Raspberry Tart Chocolate Mesquite Cake (Gluten-Free) About: This is recommended for students with some previous baking experience.  Students will work in...

Macarons Class – Menu: Orange Macarons Lavender Macarons Cappuccino Macarons Chocolate Macarons About: Join Chef Pascal Dionot for this Specialty Hands-On Pastry Class, and learn the technique to making those...

Dessert Soufflés– Menu: Orange Soufflé Crème Anglaise Chocolate Soufflé Chocolate Sauce About: Rise to the challenge and learn how to make the dessert versions of this French dish! This is recommended...

Macarons Class – Menu: Orange Macarons Lavender Macarons Cappuccino Macarons Coconut Macarons About: Join Chef Pascal Dionot for this Specialty Hands-On Pastry Class, and learn the technique to making those...

Mousse Desserts – Menu: Ricotta & Coffee Mousse Chocolate Orange Mousse Lemon Mascarpone Mousse Pastry Cream About: Learn how to make 3 different variations of mousse with this class! Students...

Galettes – Menu: Pâte Sucrée Blueberry Pecan Salted Butter Apple with Maple Cream About: Are you ready to challenge your baking expertise by baking this French dessert? Then come join...

Summer Favorites– Menu: Pavlova with Fresh Berries Lemon Curd Tuile Cookie About: This is recommended for students with some previous baking experience.  Students will work in groups up to 4. ...

Fresh n' Fruity – Menu:Individual Dutch Apple PiesFresh Blueberry & Lemon Hand PiesCaramel Sauce & Lemon GlazeAbout:Learn how to make a variety of pies in this class! Students will work...

Cream Puffs & Éclairs – Menu:Fresh Strawberry Cream PuffsChocolate ÉclairsPastry Cream and Chocolate SauceAbout:Learn how to make fruity cream puffs and delicious éclairs with this class! Students will work in...