Pastry Class – Menu: Pumpkin Cheesecake Pumpkin Scones Pumpkin Crème Brûlée About: Students of all skill levels will work in groups up to 4.  Following Chef instruction and demos, students...

Pastry Class – Menu: Pâté Sucrée Peppermint Chocolate Ganache Tart Classic Walnut Tart with Salted Caramel Sauce About: This is a medium skill level class.  Students will work in groups up...

Breakfast Favorites – Menu: Cinnamon Rolls with Cream Cheese Frosting Orange Chocolate Chip Scones Orange Curd About: This is recommended for students with some previous baking experience.  Students will work...

Classic Tarts – Menu: Pate Sûcrée Apricot Frangipane Tart Apple Tart in Puff Pastry with Caramel Sauce About: This is recommended for students with some previous baking experience.  Students will work...

Chocolate Valentine Desserts – Menu: Pâte Sucrée Chocolate Ganache Raspberry Tart Chocolate Mesquite Cake (Gluten-Free) About: This is recommended for students with some previous baking experience.  Students will work in...

Macarons Class – Menu: Orange Macarons Lavender Macarons Cappuccino Macarons Chocolate Macarons About: Join Chef Pascal Dionot for this Specialty Hands-On Pastry Class, and learn the technique to making those...

Dessert Soufflés– Menu: Orange Soufflé Crème Anglaise Chocolate Soufflé Chocolate Sauce About: Rise to the challenge and learn how to make the dessert versions of this French dish! This is recommended...

Macarons Class – Menu: Orange Macarons Lavender Macarons Cappuccino Macarons Coconut Macarons About: Join Chef Pascal Dionot for this Specialty Hands-On Pastry Class, and learn the technique to making those...

Mousse Desserts – Menu: Ricotta & Coffee Mousse Chocolate Orange Mousse Lemon Mascarpone Mousse Pastry Cream About: Learn how to make 3 different variations of mousse with this class! Students...

Galettes – Menu: Pâte Sucrée Blueberry Pecan Salted Butter Apple with Maple Cream About: Are you ready to challenge your baking expertise by baking this French dessert? Then come join...