Mediterranean Cuisine Class
Mediterranean Cuisine (SOLD OUT)
In this dynamic hands-on cooking class, based upon the food culture of those living along the Mediterranean Sea, you’ll prepare creative, health-conscious dishes that feature the regions most familiar ingredients. MENU...
Mediterranean Cuisine (09/09/18)
Menu: Tabbouleh Salad Eggplant Parmesan with Grilled Asparagus Fig and Arugula Flatbread Baklava About: Mediterranean food doesn’t limit itself to a single country; it is a cuisine that spans over...
Mediterranean Cuisine (09/30/18)
Mediterranean Cuisine Class - Menu: Smoked Gouda with Apple & Honey Crostini Potato-Crusted Pork Schnitzel with Hot Pepper Mayonnaise Braised Red Cabbage Spatzle Apple Strudel with Phyllo Dough About: Mediterranean...
Mediterranean Cuisine (10/14/18)
Mediterranean Cuisine Class - Menu: Roasted Vegetable Antipasto Potato Gnocchi w/ Gorgonzola Sauce Lemon-Roasted Chicken w/ Braised Greens Ricotta Pudding Cake About: Mediterranean food doesn’t limit itself to a single...
Mediterranean Cuisine (11/04/18)
Menu: Fergese (Albanian Pepper Sauce with Cheese) Baked Rice with Leeks and Red Peppers Fried Meatballs with Roasted Potatoes Walnut Cake with Lemon Glaze About: Mediterranean food doesn’t limit itself...
Mediterranean Cuisine (11/18/18)
Menu: Patatas Bravas w/ Pimenton Sauce Pork Fillet with Honey Roasted Black Figs Braised Swiss Chard with Currants & Feta Baked Apples with Caramel Sauce About: Mediterranean food doesn’t limit...
Mediterranean Cuisine (12/02/18)
Menu: Crostini with Roasted Red Pepper Ricotta Chicken Cacciatore Roasted Potatoes with Rosemary and Garlic Asparagus with Smoked Paprika Aioli Tuscan-Style Apple Cake About: Mediterranean food doesn’t limit itself to...
Mediterranean Cuisine (01/06/19)
Mediterranean Cuisine Class - Menu: Spanikopita Israeli Style Hummus w/Veggies Chicken Gyros with Cucumber Salsa & Tsatsiki Citrus-Olive Oil Cake About: Mediterranean food doesn’t limit itself to a single country;...
Mediterranean Cuisine (SOLD OUT)
Mediterranean Cuisine Class – Menu: Roasted Red Peppers & Cherry Tomatoes w/Ricotta Grilled Shrimp & Vegetables with Pearl Couscous Winter Slaw with Farro Blackberry-Tahini Yogurt Cake About: Mediterranean food doesn’t...
Mediterranean Cuisine (02/10/19)
Mediterranean Cuisine Class – Menu: Chicken Cacciatore Herbed Couscous with Roasted Cauliflower Braised Greens with Aleppo Oil & Feta Lemon Ricotta Pinenut Tart About: Mediterranean food doesn’t limit itself to...