Mediterranean Cuisine (SOLD OUT)

In this dynamic hands-on cooking class, based upon the food culture of those living along the Mediterranean Sea, you’ll prepare creative, health-conscious dishes that feature the regions most familiar ingredients. MENU...

Mediterranean Cuisine (06/03/18) is FULL

SORRY THIS CLASS IS FULL In this dynamic hands-on cooking class, based upon the food culture of those living along the Mediterranean Sea, you’ll prepare creative, health-conscious dishes that feature...

Mediterranean Cuisine (06/24/18)

Mediterranean Cuisine Class - Menu: Garlic Roasted Tomatoes on Crostini Arugula Salad with Chopped Dates, Chopped Walnuts and Yogurt Dressing Moussaka Orzo Salad Red Grape, Polenta and Olive Oil Cake...

Mediterranean Cuisine (07/01/18)

In this dynamic hands-on cooking class, based upon the food culture of those living along the Mediterranean Sea, you’ll prepare creative, health-conscious dishes that feature the regions most familiar ingredients. MENU...

Mediterranean Cuisine (SOLD OUT)

In this dynamic hands-on cooking class, based upon the food culture of those living along the Mediterranean Sea, you’ll prepare creative, health-conscious dishes that feature the regions most familiar ingredients. MENU...

Mediterranean Cuisine (07/29/18)

In this dynamic hands-on cooking class, based upon the food culture of those living along the Mediterranean Sea, you’ll prepare creative, health-conscious dishes that feature the regions most familiar ingredients. MENU...

Mediterranean Cuisine (SOLD OUT)

In this dynamic hands-on cooking class, based upon the food culture of those living along the Mediterranean Sea, you’ll prepare creative, health-conscious dishes that feature the regions most familiar ingredients. MENU...

Mediterranean Cuisine (09/09/18)

Menu: Tabbouleh Salad Eggplant Parmesan with Grilled Asparagus Fig and Arugula Flatbread Baklava About: Mediterranean food doesn’t limit itself to a single country; it is a cuisine that spans over...

Mediterranean Cuisine (09/30/18)

Mediterranean Cuisine Class - Menu: Smoked Gouda with Apple & Honey Crostini Potato-Crusted Pork Schnitzel with Hot Pepper Mayonnaise Braised Red Cabbage Spatzle Apple Strudel with Phyllo Dough About: Mediterranean...

Mediterranean Cuisine (10/14/18)

Mediterranean Cuisine Class - Menu: Roasted Vegetable Antipasto Potato Gnocchi w/ Gorgonzola Sauce Lemon-Roasted Chicken w/ Braised Greens Ricotta Pudding Cake About: Mediterranean food doesn’t limit itself to a single...