Mediterranean Cuisine – Menu: Tuscan Bread & Tomato Soup Roasted Pork Loin Stuffed with Olives & Herbs White Beans & Broccoli Rabe with Lemon Date Pudding with Caramel Sauce About: Mediterranean food doesn’t limit itself to a single country; it is a cuisine that spans over three continents and hundreds of cultures. This class aims...

Mediterranean Cuisine – Menu: Roasted Vegetable Antipasto Potato Gnocchi with Gorgonzola Sauce Lemon-Roasted Chicken with Braised Greens Ricotta Pudding Cake About: Mediterranean food doesn’t limit itself to a single country; it is a cuisine that spans over three continents and hundreds of cultures. This class aims to find the perfect combination of Mediterranean dishes. Like...

Mediterranean Cuisine – Menu: To be determined...  About: Mediterranean food doesn’t limit itself to a single country; it is a cuisine that spans over three continents and hundreds of cultures. This class aims to find the perfect combination of Mediterranean dishes. Like most of our stand-alone cooking classes, guests will come in, enjoy complimentary beverages,...

Menu - Classic French Flavors: French Onion Soup Hanger Steak Béarnaise Potatoes Gratin Tomatoes à la Provençale Homemade Lemon Berry Tart About: Mediterranean food doesn’t limit itself to a single country; it is a cuisine that spans over three continents and hundreds of cultures. This class aims to find the perfect combination of Mediterranean dishes....

Menu - Notte D'Italiano: Mushroom Agnolotti with Creamy Tomato Sauce Pork alla Milanese with Arugula and Cherry Tomato Salad Grilled Vegetable Medley Creamy Polenta Whipped Mascarpone and Lemon Mousse served with Savoiardi (Ladyfinger) Cookies About: Mediterranean food doesn’t limit itself to a single country; it is a cuisine that spans over three continents and hundreds...

Menu - My Big Fat Greek Dinner: Spanakopita (Savory Spinach Phyllo Pockets) Homemade Pita with Tzatziki Moussaka served with Herb Roasted Vegetables Almond Citrus Cake with Orange Supremes About: Mediterranean food doesn’t limit itself to a single country; it is a cuisine that spans over three continents and hundreds of cultures. This class aims to...

ONLY THREE SPOTS LEFT! CALL OR EMAIL TO REGISTER. Menu - Italian Style: Bruschetta with Marinated Figs, Prosciutto, Homemade Ricotta, and Balsamic Glaze Cacio e Pepe Fettuccine Chicken Marsala with Braised Fennel and Toasted Pine Nuts Affogato with Homemade Biscotti About: Mediterranean food doesn’t limit itself to a single country; it is a cuisine that...

ONLY TWO SPOTS LEFT! CALL OR EMAIL TO REGISTER. Menu - Greek Style: Wilted Spinach, Cherry Tomato, and Crumbled Feta Puff Pastry Tartlets Moussaka with Cucumber and Tomato Salad Chicken and Vegetable Souvlaki Skewers with Homemade Tatziki Classic Baklava About: Mediterranean food doesn’t limit itself to a single country; it is a cuisine that spans...

ONLY A FEW SPOTS LEFT! CALL OR EMAIL TO REGISTER. Menu - Middle Eastern: Spicy Roasted Red Pepper Hummus, Baba Ghanoush, and Homemade Pita Bread Glazed Carrots tossed with Green Olives garnished with Pomegranate Seeds and Homemade Ricotta Cheese Israeli Couscous with Toasted Almonds, Black Currants, and Scallions Chicken Tagine (Braised Chicken Thighs smothered with...

Menu - Mambo Italiano: Crostini with Roasted Pepper Ricotta Chicken Cacciatore Roasted Potatoes with Rosemary and Garlic Asparagus with Smoked Paprika Aioli Tuscan-Style Apple Cake About: Mediterranean food doesn’t limit itself to a single country; it is a cuisine that spans over three continents and hundreds of cultures. This class aims to find the perfect...