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Mediterranean Cuisine Class
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Mediterranean Class – Sun-Kissed Feast (01/12/25)
Mediterranean Class – Sun-Kissed Feast (01/12/25)
Menu - Sun-Kissed Feast: Grilled Eggplant Rolls with Feta & Olives Chicken Cacciatore Herbed Couscous with Roasted Cauliflower Braised Greens in Lemon and Pepper Lemon Ricotta Pine Nut Tart About: Mediterranean food doesn’t limit itself to a single country; it is a cuisine that spans over three continents and hundreds of cultures. This class aims...