Menu - Dolce Vita: Italian Wedding Soup Bistecca Fiorentina (Skirt Steak) Cannellini Beans, Arugula, Balsamic Onions & Breadcrumbs Dried Fruit Panforte with Creme Fraiche and Pine Nuts About: Mediterranean food doesn’t limit itself to a single country; it is a cuisine that spans over three continents and hundreds of cultures. This class aims to find...