Menu: Fergese (Albanian Pepper Sauce with Cheese) Baked Rice with Leeks and Red Peppers Fried Meatballs with Roasted Potatoes Walnut Cake with Lemon Glaze About: Mediterranean food doesn’t limit itself to a single country; it is a cuisine that spans over three continents and hundreds of cultures. This class aims to find the perfect combination...
Menu: Patatas Bravas w/ Pimenton Sauce Pork Fillet with Honey Roasted Black Figs Braised Swiss Chard with Currants & Feta Baked Apples with Caramel Sauce About: Mediterranean food doesn’t limit itself to a single country; it is a cuisine that spans over three continents and hundreds of cultures. This class aims to find the perfect...