In this dynamic hands-on cooking class, based upon the food culture of those living along the Mediterranean Sea, you’ll prepare creative, health-conscious dishes that feature the regions most familiar ingredients. MENU Garlicky Greek Salad Cheese, Herb & Sun-Dried Tomato Phyllo Rolls Ligurian Pesto Spaghetti with Shrimp Sticky Date Pudding with Whipped Cream FAQ’s: Mediterranean Cuisine...
In this dynamic hands-on cooking class, based upon the food culture of those living along the Mediterranean Sea, you’ll prepare creative, health-conscious dishes that feature the regions most familiar ingredients. MENU Broccoli Rabe, Cannellini Bean & Ricotta Crostini Halibut with Citrus-Olive-Caper Sauce Bulgur and Green Lentil Pilaf Fig Strudel FAQ’s: Mediterranean Cuisine Classes are held on...