In this dynamic hands-on cooking class, based upon the food culture of those living along the Mediterranean Sea, you’ll prepare creative, wood-fired dishes that feature the regions most familiar ingredients. MENU Sausage Crostini with Pickled Red Onion & Ricotta Grilled Flat Iron Steak with Chimichurri Sauce Roasted Corn with Feta and Cilantro Chocolate Budino FAQ’s: Mediterranean...
In this dynamic hands-on cooking class, based upon the food culture of those living along the Mediterranean Sea, you’ll prepare creative, wood-fired dishes that feature the regions most familiar ingredients. MENU Hummus and Fresh Pita Leg of Lamb w/ Moroccan Couscous Roasted Brussels Sprouts Lemon Olive Oil Cake with Citrus Salad FAQ’s: Mediterranean Cuisine Classes are...