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Mediterranean Cuisine Class
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Mediterranean Class – Dolce Vita (12/01/24)
Mediterranean Class – Dolce Vita (12/01/24)
Menu - Dolce Vita: Italian Wedding Soup Bistecca Fiorentina (Skirt Steak) Cannellini Beans, Arugula, Balsamic Onions & Breadcrumbs Dried Fruit Panforte with Crème Fraîche and Pine Nuts About: Mediterranean food doesn’t limit itself to a single country; it is a cuisine that spans over three continents and hundreds of cultures. This class aims to find...