Meats & Sauces Series Week 2 – Chicken: Breakdown Whole Chicken Seared Chicken Breast Cutlets with Choice of Pan Sauces: Piccata, Marsala & Saltimbocca Chicken Cacciatore: Braised Chicken Thighs &...

Meats & Sauces Series Week 3 – Pork: Grilled Pork Tenderloin and Breaded Pork Cutlets with Choice of Sauces Sauce Robert, Port & Blue Cheese Reduction, Creamy Mushroom Sauce About:...

Meats & Sauces Series Week 4 – Seafood: Shrimp Scampi with Compound Butter & Shrimp Wontons in Soy Butter Sauce Seared Salmon with Roasted Red Pepper Purée Grilled Halibut with...

Meats & Sauces Series Week 5 – Lamb: Breakdown and Separate Leg of Lamb Use Trim to Make Jus Pan Seared Leg of Lamb au Jus About: Join us for...

Meats & Sauces Series Week 6 – Duck: Breakdown Whole Duck Pan Seared Duck Breast a l’Orange Stuffed Roasted Duck Legs with Port & Cherry Gastrique About: Join us for...

Meats & Sauces Series Week 1 – Chicken: Breakdown Whole Chicken Seared Chicken Breast Cutlets with Choice of Pan Sauces: Piccata, Marsala, & Saltimbocca Chicken Cacciatore: Braised Chicken Thighs &...

Meats & Sauces Series Week 2 – Duck: Breakdown Whole Duck Pan Seared Duck Breast a l’Orange Stuffed Roasted Duck Legs with Port & Cherry Gastrique About: Join us for...

Meats & Sauces Series Week 3 – Lamb: Breakdown and Separate Leg of Lamb Use Trim to Make Jus Roasted Rack of Lamb au Jus About: Join us for a...

Meats & Sauces Series Week 4 – Seafood: Shrimp Scampi with Compound Butter & Toasted Garlic Breadcrumbs Seared Salmon with Roasted Red Pepper Purée Grilled Halibut with Tropical Relish About:...

Meats & Sauces Series Week 5 – Beef: Grilled Skirt Steak with Argentinian Chimichurri Flat Iron Au Poivre or Sauce Béarnaise About: Join us for a succulent course on the...