Meats & Sauces Series
Calendar of Events
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Meats & Sauces Series – Week 3 (10/05/23)
Meats & Sauces Series – Week 3 (10/05/23)
Meats & Sauces Series Week 3 – Lamb: Breakdown and Separate Leg of Lamb Use Trim to Make Jus Roasted Rack of Lamb au Jus About: Join us for a succulent course on the choicest cuts and the best sauces to pair with them! In each class, we will discuss and apply proper protein cookery...
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Meats & Sauces Series – Week 4 (10/12/23)
Meats & Sauces Series – Week 4 (10/12/23)
Meats & Sauces Series Week 4 – Seafood: Shrimp Scampi with Compound Butter & Toasted Garlic Breadcrumbs Seared Salmon with Roasted Red Pepper Purée Grilled Halibut with Tropical Relish About: Join us for a succulent course on the choicest cuts and the best sauces to pair with them! In each class, we will discuss and...
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Meats & Sauces Series – Week 5 (10/19/23)
Meats & Sauces Series – Week 5 (10/19/23)
Meats & Sauces Series Week 5 – Beef: Grilled Skirt Steak with Argentinian Chimichurri Flat Iron Au Poivre or Sauce Béarnaise About: Join us for a succulent course on the choicest cuts and the best sauces to pair with them! In each class, we will discuss and apply proper protein cookery methods, explain anatomy, location...
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Meats & Sauces Series – Week 6 (10/26/23)
Meats & Sauces Series – Week 6 (10/26/23)
Meats & Sauces Series Week 6 – Pork: Grilled Pork Tenderloin and Breaded Pork Cutlets with Choice of Sauces Sauce Robert, Port & Blue Cheese Reduction, Creamy Mushroom Sauce About: Join us for a succulent course on the choicest cuts and the best sauces to pair with them! In each class, we will discuss and...