Menus: Week 1 - November 14th: Four-Cheese Ravioli Creamed Spinach Chocolate Chip Biscotti Week 2 - December 19th: Holiday Meatloaf Garlic & Herb Mashed Potatoes Glazed Carrots Bread Pudding with Blueberries and Light Lemon Sauce About: 2-WEEK SESSION BEGINS NOVEMBER 14TH AND ENDS ON DECEMBER 19TH! Join our 2-Week Cooking for Homeschoolers Series and whip...