Kids Class/Camp
Calendar of Events
S Sun
M Mon
T Tue
W Wed
T Thu
F Fri
S Sat
0 events,
1 event,
After School Cooking Class (SOLD OUT)
After School Cooking Class (SOLD OUT)
Menu - European Vacation: Leek & Potato Soup Chicken in Cream of Mushroom Sauce Rice PIlaf and Sautéed Zucchini Chocolate Mousse About: 6-WEEK SESSION BEGINS FEBRUARY 20TH AND RUNS THROUGH APRIL 3RD! WE WILL SKIP THE WEEK OF MARCH 13TH. Join our after-school cooking classes and whip up a delicious dinner! Each week, a different...
0 events,
0 events,
0 events,
0 events,
0 events,
0 events,
1 event,
After School Cooking Class (SOLD OUT)
After School Cooking Class (SOLD OUT)
Menu - Hearty & Healthy: Smoked Tomato Soup Vegetable Crudité with Homemade Ranch Dip Croque Monsieur (Ham & Cheese) Crème Brûlée About: 6-WEEK SESSION BEGINS FEBRUARY 20TH AND RUNS THROUGH APRIL 3RD! WE WILL SKIP THE WEEK OF MARCH 13TH. Join our after-school cooking classes and whip up a delicious dinner! Each week, a different...
0 events,
0 events,
0 events,
0 events,
0 events,
0 events,
1 event,
2023 Kids Spring Break Camp (FEW SPOTS LEFT!!!)
ONLY A FEW SPOTS LEFT! CALL OR EMAIL TO REGISTER. About: Spring Break is here! Classic Cooking will host a fun four-day cooking camp, where students will learn essential cooking techniques and work alongside their peers to gain and develop new culinary skills. Held every day from 10:00am to 12:00pm, students will build on skills...
0 events,
0 events,
0 events,
1 event,
After School Cooking Class (SOLD OUT)
After School Cooking Class (SOLD OUT)
Menu - Classic Tastes: Shrimp Louie Salad with Toasted Crostini Mushroom & Herb Risotto Bananas Foster Crêpes About: 6-WEEK SESSION BEGINS FEBRUARY 20TH AND RUNS THROUGH APRIL 3RD! WE WILL SKIP THE WEEK OF MARCH 13TH. Join our after-school cooking classes and whip up a delicious dinner! Each week, a different menu will be prepared...
0 events,
0 events,
0 events,
0 events,
0 events,
0 events,
1 event,
After School Cooking Class (SOLD OUT)
After School Cooking Class (SOLD OUT)
Menu - Steakhouse Dinner: Iceberg Wedge Salad with Bacon & Blue Cheese Flank Steak with Shallot Sauce Twice Baked Potato S'mores About: 6-WEEK SESSION BEGINS FEBRUARY 20TH AND RUNS THROUGH APRIL 3RD! WE WILL SKIP THE WEEK OF MARCH 13TH. Join our after-school cooking classes and whip up a delicious dinner! Each week, a different...