Italian Series Week 6 – Pizza: Primi/Antipasti: Caesar Salad Secondi: Custom Pizza Dolci: Classic Biscotti and Affogato About: A six-week program focusing on the cuisine of Italia! Join Chef Kristina...

THIS CLASS IS SOLD OUT. CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. Holiday Appetizers - Menu: Gougères Stuffed with Lump Crab  Potato Latkes with Crème Fraîche and Herbs  ...

Menu: Bûche de Noël (Yule Log) Sponge Cake Buttercream Filling Meringue Mushrooms About: This fanciful “Yule Log” is a classic French holiday dessert!  Learn how to make the famous Bûche...