Italian Cuisine Class
Italian Series – Week 5 (04/04/24)
Italian Series Week 5 – Southern Italy: Primi/Antipasti: Classic Arancini with Arrabiata Sauce Secondi: Sicilian Braciole with Stroncatura (Calabrian-Style Pasta) and Fried Eggplant Dolci: Cannoli Dip (Fried Cannoli Dough Chips...
Italian Series – Week 6 (04/11/24)
Italian Series Week 6 – Pizza: Primi/Antipasti: Caesar Salad Secondi: Custom Pizza Dolci: Classic Biscotti and Affogato About: A six-week program focusing on the cuisine of Italia! Join Chef Kristina...
Holiday Appetizers Class (SOLD OUT)
THIS CLASS IS SOLD OUT. CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. Holiday Appetizers - Menu: Gougères Stuffed with Lump Crab Potato Latkes with Crème Fraîche and Herbs ...
Yule Log (Bûche de Nöel) Class (FEW SPOTS LEFT!)
Menu: Bûche de Noël (Yule Log) Sponge Cake Buttercream Filling Meringue Mushrooms About: This fanciful “Yule Log” is a classic French holiday dessert! Learn how to make the famous Bûche...