Italian Cuisine Class

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Holiday Appetizers Class (12/11/24)

Holiday Appetizers - Menu: Gougères Stuffed with Lump Crab  Potato Latkes with Crème Fraîche and Herbs   Crispy Phyllo Triangles with Cranberry Sauce, Caramelized Onions, and Brie  Classic Deviled Eggs with...

Yule Log (Bûche de Nöel) Class (12/15/24)

Menu: Bûche de Noël (Yule Log) About: This fanciful “Yule Log” is a classic French holiday dessert!  Learn how to make the famous Bûche de Noël with Chef Pascal Dionot....