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Italian Cuisine Class
Calendar of Events
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Italian Series – Week 5 (04/04/24)
Italian Series – Week 5 (04/04/24)
Italian Series Week 5 – Southern Italy: Primi/Antipasti: Classic Arancini with Arrabiata Sauce Secondi: Sicilian Braciole with Stroncatura (Calabrian-Style Pasta) and Fried Eggplant Dolci: Cannoli Dip (Fried Cannoli Dough Chips with Sweet Ricotta Dip and Choice of Toppings) About: A six-week program focusing on the cuisine of Italia! Join Chef Kristina Grappo as she spends...
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Italian Series – Week 6 (04/11/24)
Italian Series – Week 6 (04/11/24)
Italian Series Week 6 – Pizza: Primi/Antipasti: Caesar Salad Secondi: Custom Pizza Dolci: Classic Biscotti and Affogato About: A six-week program focusing on the cuisine of Italia! Join Chef Kristina Grappo as she spends each week focusing on a certain subset of Italian culture, taking care to highlight regional dishes and their backgrounds. Students will...