Italian Cuisine Class
Calendar of Events
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Italian Series – Week 1 (03/07/24)
Italian Series – Week 1 (03/07/24)
Italian Series Week 1 – North Italy: Primi/Antipasti: Cicchetti (Venetian Bruschetta Trio Platter) Secondi: Pork alla Milanese with Agnolotti del Plin in Brown Butter and Sage Sauce and White Asparagus Drizzled with Homemade Pesto Genovese Dolci: Apple Strudel with Vanilla Ice Cream About: A six-week program focusing on the cuisine of Italia! Join Chef Kristina...
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Italian Series – Week 2 (03/14/24)
Italian Series – Week 2 (03/14/24)
Italian Series Week 2 – North Central Italy: Primi/Antipasti: Tortellini en Brodo (Handmade Tortellini in Chicken Consommé) Secondi: Chicken Cacciatore (Northern Style) with Frecantò Di Verdure (Italian-Style Ratatouille) and Creamy Polenta Dolci: Rocciata di Assisi (Umbrian-Style Strudel) About: A six-week program focusing on the cuisine of Italia! Join Chef Kristina Grappo as she spends each...
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Italian Series – Week 3 (03/21/24)
Italian Series – Week 3 (03/21/24)
Italian Series Week 3 – Risotto: Three Options: Grilled Lemon, Asparagus, and Pecorino Romano Risotto Mushroom Herb Risotto Nero di Seppia (Cuttlefish Ink) with Sautéed Shrimp and Cherry Tomato Risotto About: A six-week program focusing on the cuisine of Italia! Join Chef Kristina Grappo as she spends each week focusing on a certain subset of...
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Italian Series – Week 4 (03/28/24)
Italian Series – Week 4 (03/28/24)
Italian Series Week 4 – Central Italy: Primi/Antipasti: Classic Minestrone Soup Secondi: Salsiccia (Homemade Pork Sausage) with Roman Cacio E Pepe Pasta and Finnochi in Padella (Braised Fennel with Parmesan Breadcrumbs) Dolci: Sfogliatella (“Lobster Tail” Pastries with Ricotta Filling) About: A six-week program focusing on the cuisine of Italia! Join Chef Kristina Grappo as she...
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Italian Series – Week 5 (04/04/24)
Italian Series – Week 5 (04/04/24)
Italian Series Week 5 – Southern Italy: Primi/Antipasti: Classic Arancini with Arrabiata Sauce Secondi: Sicilian Braciole with Stroncatura (Calabrian-Style Pasta) and Fried Eggplant Dolci: Cannoli Dip (Fried Cannoli Dough Chips with Sweet Ricotta Dip and Choice of Toppings) About: A six-week program focusing on the cuisine of Italia! Join Chef Kristina Grappo as she spends...