ONLY FOUR SPOTS LEFT! CALL OR EMAIL TO REGISTER! Gourmet Class Menu - Welcome Fall: Spiced Poached Pears with Goat Cheese Toasted Pecans and Dressed Greens Dijon Glazed Pork Tenderloin...

Gourmet Class Menu - Winter Delights: New England Clam Chowder with Sourdough Croutons Roasted Salmon with Creamy Mustard Tarragon Sauce Wild Rice Mushroom Pilaf Green Bean Bundles Lavender Shortbread Cookies...

Gourmet Class Menu - Southwest Favorites: Roasted Corn Soup with Poblano Chilis Chipotle Rubbed Pork Tenderloin with Tequila Lime Compound Butter Southwest Gratin Potatoes Sonoran Three Sisters Succotash Tres Leches...