Gourmet Class
Gourmet Cooking Class (SOLD OUT)
Please call 480-502-0177 to inquire about waitlist availability Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations. MENU Cauliflower Soup Chicken & Apples in Sauce a la Normande Brown Butter-Roasted Squash & Brussels Sprouts Creme Caramel FAQ’s: Gourmet Cooking...
West Coast Kitchen – Gourmet Cooking Class (SOLD OUT)
Please call 480-502-0177 to inquire about waitlist availability Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations. MENU: Clam Chowder with Sourdough Croutons Kale Caesar Salad Lobster Mac & Cheese Strawberry Cheesecake Profiteroles FAQ’s: Gourmet Cooking Classes are...
Easter Dinner – Gourmet Cooking Class (SOLD OUT)
Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations. MENU Asparagus Spinach Soup Cheddar Buttermilk Biscuits Rack of Lamb Braised Bok Choy with Sherry and Prosciutto Potato Croquettes Strawberry Rhubarb Crisps FAQ’s: This Gourmet Cooking Class is held...
Spanish Tapas – Gourmet Cooking Class (SOLD OUT)
Please call 480-502-0177 to inquire about waitlist availability Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations. MENU: Chile-Cumin Lamb Meatballs with Yogurt & Cucumber Mojo Pican Pork Skewers Shrimp Salad Stuffed Sweet Peppers Spanish Onion & Potato...
Flavors of Italy – Gourmet Cooking Class (SOLD OUT)
Please call 480-502-0177 to inquire about waitlist availability Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations. MENU: Scallop & Pesto Ravioli Chicken Piccata with Creamy Polenta Green Beans with Sage & Hazelnuts Orange Almond Cake with Mascarpone...
Flavors of Italy – Gourmet Cooking Class (SOLD OUT)
Please call 480-502-0177 to inquire about waitlist availability Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations. MENU: Scallop & Pesto Ravioli Chicken Piccata with Creamy Polenta Green Beans with Sage & Hazelnuts Orange Almond Cake with Mascarpone...
Baja Coastal – Gourmet Cooking Class (SOLD OUT)
Please call 480-502-0177 to inquire about waitlist availability Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations. MENU: Original Caesar Salad Shrimp Fajitas with Mango Lime Slaw Hatch Green Chile & Cheese Enchiladas Horchata Tres Leches Cake FAQ’s:...
Night in Paris – Gourmet Cooking Class (SOLD OUT)
Please call 480-502-0177 to inquire about waitlist availability Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations. MENU French Onion Soup Gratinee Flat Iron Steak Au Poivre Potato Gratin Green Bean Bundles Napoleon with Fresh Berries FAQ’s: Gourmet...
French Café – Gourmet Cooking Class (SOLD OUT)
Please call 480-502-0177 to inquire about waitlist availability Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations. MENU Frisee Salad Sole Meuniere Roasted Winter Vegetables and Pearled Couscous Cheddar Dill Scones Profiteroles with Strawberries and Cream FAQ’s: This...
April in Paris – Gourmet Cooking Class (SOLD OUT)
Please call 480-502-0177 to inquire about waitlist availability Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations. MENU Ham, Cheese & Dijon Palmiers Fricassee of Chicken Potatoes Anna Braised Peas and Lettuce Cherry Clafoutis FAQ’s: This Gourmet...