Menu - Euro Fare: Leek and Gruyere Tart and Arugula Salad with Lemon Dijon Vinaigrette Steamed Mussels and Tomato Basil Pasta Portofino Garlic Rubbed Crusty Country Bread Eggplant and Tomato...

ONLY ONE SPOT LEFT! CALL OR EMAIL TO REGISTER. Gourmet Class Menu - Light Summer Fare: Roasted Beet and Arugula Salad with Goat Cheese and Lemon Vinaigrette Chicken Piccata with...

THIS CLASS IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. Gourmet Class Menu - Summer Bistro: Grilled Country Loaf Bruschetta with Roasted Tomatoes, Whipped Ricotta,...

THIS CLASS IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. Gourmet Class Menu - Mediterranean Summer: Grilled Lemon Garlic Shrimp and Arugula Salad with Red...

THIS CLASS IS SOLD OUT. CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. Gourmet Class Menu - Italian Night In: Chopped Antipasto Salad with Italian Vinaigrette Chicken Parmesan Homemade...

Gourmet Class Menu - Italian Evening Caprese Bruschetta Four-Cheese and Herb Ravioli Chicken Saltimbocca with Parmesan Polenta and Seasonal Vegetables Italian Cheesecake Strudel About: Our most popular stand-alone cooking class,...

ONLY TWO SPOTS LEFT! CALL OR EMAIL TO REGISTER.  Gourmet Class Menu - Mangia!: Homemade Four Cheese Agnolotti Pasta with Brown Butter and Sage Sauce Chicken Parmesan with Simple Basil...

THIS CLASS IS SOLD OUT. CALL OR EMAIL TO REGISTER. Gourmet Class Menu - Steak Night: Baked Brie and Walnuts in Phyllo Bundles on Bed of Mixed Greens with Dijon...

ONLY FOUR SPOTS LEFT! CALL OR EMAIL TO REGISTER! Gourmet Class Menu - Welcome Fall: Spiced Poached Pears with Goat Cheese Toasted Pecans and Dressed Greens Dijon Glazed Pork Tenderloin...