Gourmet Cooking Class – Italian Comfort (FOUR SPOTS LEFT!)

Menu - Italian Comfort: Handmade Spinach and Cheese Agnolotti with Fresh Tomato Basil Sauce Chicken Parmesan Creamy Polenta Roasted Brussels Sprouts with Prosciutto Chocolate Budino About: Our most popular stand-alone cooking...

Gourmet Cooking Class – Parisian Night (SOLD OUT)

Menu - Parisian Night: French Onion Soup Roasted Rack of Lamb with Demi Glace Pomme Frites Haricot Vert Bundles with Toasted Sliced Almonds Raspberry Crème Brûlée About: Our most popular...

Gourmet Class – Winter Flavors (ONE SPOT LEFT!)

ONLY ONE SPOT LEFT. CALL OR EMAIL TO REGISTER. Menu - Winter Flavors: Handmade Butternut Squash Agnolotti with Brown Butter Sage Sauce Roasted Pork Tenderloin with Apple Cranberry Chutney Herb...

Gourmet Class – Italian Travels (SOLD OUT)

Menu - Italian Travels: Tuscan Kale and Cannellini Bean Soup with Grilled Garlic Crostini Pan Seared Salmon with Lemon Dill Beurre Blanc Handmade Capellini Pasta with Garlic, Olive Oil, Cherry...

Gourmet Class – Curry Night (SOLD OUT)

THIS CLASS IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. Menu - Curry Night: Roasted Grapes, Curried Pecan, Pear Salad Chicken Tikka Masala with Homemade...

Gourmet Class – Winter Comfort Food (SOLD OUT)

THIS CLASS IS SOLD OUT. CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. Menu - Winter Comfort Food: Baked Brie Cups with Cranberry Orange and Ginger Chutney Seared Pork...

Gourmet Class – Cajun Night (SOLD OUT)

THIS CLASS IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. Menu - Cajun Night: Spicy Cajun Hush Puppies with Roasted Red Pepper Aioli Shrimp and...

Gourmet Class – Pub Night (ONE SPOT LEFT!!!)

ONLY ONE SPOT LEFT! CALL OR EMAIL TO REGISTER. Menu - Pub Night: Beer Cheddar Cheese and Bacon Soup Guinness Beer Beef Pot Pie Colcannon Potatoes Irish Soda Bread with...

Gourmet Class – Spring Celebration (SOLD OUT)

THIS CLASS IS SOLD OUT. CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. Menu - Spring Celebration: Fresh Asparagus, Goat Cheese, and Tarragon Tart in Puff Pastry on a...

Gourmet Class – Indian Cuisine (04/14/23)

Menu: Fried Potato Bondas with Mango Chutney & Cucumber Raita Dipping Sauce Chicken Tikka Masala Basmati Rice Pilaf Saag Paneer Grilled Naan Mango Lassi About: Our most popular stand-alone cooking...