Gourmet Class
Gourmet Cooking Class – Mediterranean Flair (SOLD OUT)
Menu - Mediterranean Flair: Grilled Shrimp with Charred Salad Greens and Green Goddess Dressing Flank Steak Chimichurri Farro with Carrots, Celery, and Onion Stuffed Peppers with Goat Cheese Lavender Shortbread...
Gourmet Class – Asian Inspired (SOLD OUT)
Menu - Asian Inspired: Shrimp and Vegetable Summer Rolls with Sweet Chile Dipping Sauce Soy and Honey Glazed Roasted Salmon Asparagus with Toasted Almond Sesame and Soy Glaze Fried Brown...
Gourmet Class – Cucina Italiana (SOLD OUT)
Menu: Leek Tart with Arugula Salad and Dijon Vinaigrette Steamed Mussels and Pasta Portofino Eggplant and Tomato Towers with Feta & Basil Oil Stone Fruit Crostata with Caramel Sauce About:...
Gourmet Class – End of Summer (SOLD OUT)
Menu: Spicy Grilled Shrimp with Crostini and Fresh Salsa Southwest Rubbed Flank Steak with Chipotle Lime Compound Butter Sauce Roasted Garlic and Rosemary Potatoes Grilled Asparagus Grilled Pineapple with Marinated...
Gourmet Class – Flavors of Autumn (CANCELLED)
Menu: Butternut Squash Ravioli Served with Brown Butter Sage Sauce Roasted Pork Loin with Apple Cranberry Chutney Herb Glazed Root Vegetables Sautéed Rosemary Potatoes Pumpkin Crème Brûlée About: Our most...
Gourmet Cooking Class – Mediterranean Cuisine (SOLD OUT)
Menu - Mediterranean Cuisine: Parmigiano Frico with Tomato-Basil Salsa Garlicky Spaghetti with Wilted Greens Braised Chicken Thigh with Marinated Artichokes & Polenta Almond Cake with Pears About: Our most popular...
Gourmet Class – Middle Eastern Flair (TWO SPOTS LEFT!)
Menu: Pita Served with Baba Ganoush, Tabouleh, and Roasted Red Pepper Hummus Moroccan Spiced Rack of Lamb Mixed Vegetable Israeli Couscous Homemade Baklava About: Our most popular stand-alone cooking class,...
Gourmet Cooking Class – French Fare (10/14/22)
Menu - French Fare: Steamed Mussels with Leeks and White Wine Roasted Rack of Lamb French Fries Tomato Provençale Crème Brûlée About: Our most popular stand-alone cooking class, this is...
Gourmet Cooking Class – Fall Flavors (TWO SPOTS LEFT!)
Menu - Fall Flavors: Grilled Polenta Cake with Tomato Relish Caesar Salad Chicken with Prosciutto, Rosemary & White Wine Butternut Squash Risotto Apple Fig Strudel About: Our most popular stand-alone...
Gourmet Class – Italian Travels (CANCELLED)
Menu - Italian Travels: Tuscan Kale and Cannellini Bean Soup with Grilled Garlic Rubbed Bread Roasted Salmon with Lemon and Dill Sautéed Zucchini and Butternut Squash Capellini Pasta with Basil...