Menu - Supper at Home: Bruschetta Trio with Fresh Arugula Salad and Italian Vinaigrette Chicken Cacciatore with Creamy Polenta Prosciutto Wrapped Asparagus Olive Oil Cake with Macerated Figs and Mascarpone About: Our most...

Menu - A Touch of Spring: Bacon Leek and Gruyere Tart in (Commercial) Puff Pastry with Spring Greens and Dijon Vinaigrette Steak Diane with Mustard and Cognac Pan Cream Sauce...

Menu - Touch of French: Gougeres with Mixed Baby Spring Greens and Dijon Vinaigrette Steamed Salmon en Papillote with Fresh Vegetables Almond Rice Pilaf Fresh Berry Clafoutis About: Our most...

Menu - Dine Out: Roasted Fresh Tomato and Basil Soup Grilled Flank Steak with Chipotle Tequila Butter Cheesy Duchess Potatoes Green Beans Almondine Fresh Berries Crostata with Vanilla Ice Cream...

Menu - German Dinner: Pretzel Roll with Bratwurst Rosemary Pork Loin Sautéed Red Cabbage German Potato Salad Linzer Torte About: Our most popular stand-alone cooking class, this is Classic Cooking...

Menu - Bistro Chicken: Spinach Salad with Warm Bacon Vinaigrette Seared Chicken Breast with White Wine Pan Sauce, Crème Fraîche, and Fresh Herbs Gougeres with Chives and Gruyere Roasted Carrots...

Menu - Sonoran Summer: Fresh Cold Gazpacho Soup with Cream Pork Tenderloin with Charred Tomatillo Salsa Mexican-Style Rice with Peas and Carrots Fresh Jicama and Mango Slaw Tres Leches Soaked...

Menu - Mediterranean Flair: Grilled Shrimp with Charred Salad Greens and Green Goddess Dressing Flank Steak Chimichurri Farro with Carrots, Celery, and Onion Stuffed Peppers with Goat Cheese Lavender Shortbread...

Menu - Asian Inspired: Shrimp and Vegetable Summer Rolls with Sweet Chile Dipping Sauce Soy and Honey Glazed Roasted Salmon Asparagus with Toasted Almond Sesame and Soy Glaze Fried Brown...

Menu: Leek Tart with Arugula Salad and Dijon Vinaigrette Steamed Mussels and Pasta Portofino Eggplant and Tomato Towers with Feta & Basil Oil Stone Fruit Crostata with Caramel Sauce About:...