Menu: Minestrone Soup w/ Crusty Italian Bread Mushroom & Sausage Ragu Creamy Polenta w/ Pancetta Braised Broccoli Rabe w/ Garlic Lemon & Olive Oil Almond Olive Oil Cake w/ Orange...

Menu - New Year: Roasted Beet Walnut and Goat Cheese Salad with Dijon and Pomegranate Vinaigrette Chicken Marsala Crispy Roasted Potatoes Prosciutto Wrapped Asparagus Citrus Olive Oil Cake with Warm...

Menu - Winter Bistro: French Onion Soup Apricot Glazed Pork Tenderloin with Demi Glace Herbed Wild Rice Dressing Raspberry Glazed Carrots Fig Crostata with Port Caramel Sauce About: Our most...

Menu - Surf and Turf: New England Clam Chowder Steak Oscar with Crab and Bernaise Sauce Roasted Asparagus Mushroom Rice Pilaf Chocolate Mousse About: Our most popular stand-alone cooking class,...

Menu - Spring Ahead: Roasted Butternut Squash Soup with Country Bread Seared and Roasted Rack of Lamb with Mustard Shallot Sauce Potatoes Gratin Fresh Peas Mint and Shallots in Brown...

Menu - Italian Spring: Italian Wedding Soup Wild Mushroom Cannelloni with Lemon-Thyme Cream Sauce Chicken Saltimbocca with Creamy Polenta Lemon Ricotta Pine Nut Tart About: Our most popular stand-alone cooking...

Menu - Luck o' the Irish: Beer Cheese Soup Irish Soda Bread Corn Beef and Cabbage Colcannon (Irish Mashed Potatoes) Creamy Peas with Bacon and Shallots Chocolate Stout Cake About:...

Menu - Supper at Home: Bruschetta Trio with Fresh Arugula Salad and Italian Vinaigrette Chicken Cacciatore with Creamy Polenta Prosciutto Wrapped Asparagus Olive Oil Cake with Macerated Figs and Mascarpone About: Our most...

Menu - A Touch of Spring: Bacon Leek and Gruyere Tart in (Commercial) Puff Pastry with Spring Greens and Dijon Vinaigrette Steak Diane with Mustard and Cognac Pan Cream Sauce...

Menu - Touch of French: Gougeres with Mixed Baby Spring Greens and Dijon Vinaigrette Steamed Salmon en Papillote with Fresh Vegetables Almond Rice Pilaf Fresh Berry Clafoutis About: Our most...