Menu - Surf and Turf:Bruschetta Trio; Fresh Pea Pesto, Ricotta, and CaprissieGrilled Flank Steak and Pan Seared Scallops with Herb Butter SauceWild Rice and Mushroom PilafRoasted AsparagusFresh Strawberry Cream Puffs...

Menu:Radicchio & Fennel Salad w/ Lemon Shallot VinaigrettePaste e Piselli (Pasta & Peas)Proscuitto Wrapped Stuffed Pork TenderloinRoasted Brussel SproutsAffogato w/ Chocolate Orange BiscottiAbout:Our most popular stand-alone cooking class, this is...

Menu: Arugula & Grilled Sweet Potato Salad w/ Fresh Orange Vinaigrette 40 Clove Garlic Chicken Apple Sage & Sausage Stuffing Roasted Brussel Sprouts w/ Bacon Old Fashioned Date Nut Pudding...

Menu: Minestrone Soup w/ Crusty Italian Bread Mushroom & Sausage Ragu Creamy Polenta w/ Pancetta Braised Broccoli Rabe w/ Garlic Lemon & Olive Oil Almond Olive Oil Cake w/ Orange...

Menu - New Year: Roasted Beet Walnut and Goat Cheese Salad with Dijon and Pomegranate Vinaigrette Chicken Marsala Crispy Roasted Potatoes Prosciutto Wrapped Asparagus Citrus Olive Oil Cake with Warm...

Menu - Winter Bistro: French Onion Soup Apricot Glazed Pork Tenderloin with Demi Glace Herbed Wild Rice Dressing Raspberry Glazed Carrots Fig Crostata with Port Caramel Sauce About: Our most...

Menu - Surf and Turf: New England Clam Chowder Steak Oscar with Crab and Bernaise Sauce Roasted Asparagus Mushroom Rice Pilaf Chocolate Mousse About: Our most popular stand-alone cooking class,...

Menu - Spring Ahead: Roasted Butternut Squash Soup with Country Bread Seared and Roasted Rack of Lamb with Mustard Shallot Sauce Potatoes Gratin Fresh Peas Mint and Shallots in Brown...

Menu - Italian Spring: Italian Wedding Soup Wild Mushroom Cannelloni with Lemon-Thyme Cream Sauce Chicken Saltimbocca with Creamy Polenta Lemon Ricotta Pine Nut Tart About: Our most popular stand-alone cooking...

Menu - Luck o' the Irish: Beer Cheese Soup Irish Soda Bread Corn Beef and Cabbage Colcannon (Irish Mashed Potatoes) Creamy Peas with Bacon and Shallots Chocolate Stout Cake About:...