ONLY FOUR SPOTS LEFT! CALL OR EMAIL TO REGISTER. Gourmet Class Menu - Southwest Favorites: Roasted Corn Soup with Poblano Chilis Chipotle Rubbed Pork Tenderloin with Tequila Lime Compound Butter...

Gourmet Class Menu - Valentine Joy: Buttery Lemon and Garlic Shrimp Scampi with Crostini Seared Flank Steak with Cream, Brandy, and Peppercorn Pan Sauce Twice Baked Cheddar and Bacon Potato...

Gourmet Class Menu - Mardi Gras: Cajun Hush Puppies with Spicy Dipping Sauce Shrimp and Andouille Sausage Jambalaya New Orleans-Style Dirty Rice Roasted Corn and Jalapeño Cheddar Cornbread Baked Sweet...

Gourmet Class Menu - Luck of the Irish: Lager Beer and Cheddar Cheese Bacon Soup Guinness Beef Pot Pie Fresh Irish Soda Bread Classic Colcannon Potatoes Chocolate Stout Cake with...

Gourmet Class Menu - Regional Tuscan: Homemade Fresh Pasta Carbonara Chicken Milanese with Lemon Thyme Beurre Blanc Sauce Creamy Mushroom Risotto Lemon Roasted Asparagus Almond Olive Oil Cake with Whipped...

Gourmet Class Menu - Easter Eats: Leek and Potato Soup Roasted Rack of Lamb with Demi-Glace au Jus Pine Nut Couscous Honey Glazed Rainbow Carrots with Fresh Thyme Lemon Pound...