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Gourmet Class
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Gourmet Class – Euro Fare (SIX SPOTS LEFT!)
Gourmet Class – Euro Fare (SIX SPOTS LEFT!)
Menu - Euro Fare: Leek and Gruyere Tart and Arugula Salad with Lemon Dijon Vinaigrette Steamed Mussels and Tomato Basil Pasta Portofino Garlic Rubbed Crusty Country Bread Eggplant and Tomato Towers with Feta and Basil Oil Apple Tart in Prepared Puff Pastry with Caramel Sauce About: Our most popular stand-alone cooking class, this is Classic...