Week 5 – Cakes I: Bienenstich This is a traditional Blechkuchen made from a yeast dough and topped with a butter-sugar-almond mixture. During baking, this topping caramelizes, giving the cake...

Week 6 – Cakes II: Apfelkuchen The Apfel-Streuselkuchen is a yeast dough, topped with apples, then topped with sweet, buttery crumbs. Black Forest The Schwarzwälder Kirschtorte (Black Forest Cake) is...