Around the World Series
Around the World Series – Week 1 (04/06/23)
Week 1 – France: Gougères (Savory Pâte à Choux Puffs) French Onion Soup Flank Steak with Shallot and Red Wine Vinegar Sauce Pommes Purée (Creamy Mashed Potatoes) Glazed Herbed Carrots Cherry Claufoutis About: Join us in this six-week program as we take a global look at a variety of cuisines that have taken the world...
Around the World Series – Week 2 (04/13/23)
Week 2 – East Asia: Vietnamese Summer Rolls with Peanut Dipping Sauce Beef Bulgogi Japanese Style Fried Rice Chinese Style Stir Fried Vegetable Medley Black Sticky Rice with Mango Coconut Semifreddo About: Join us in this six-week program as we take a global look at a variety of cuisines that have taken the world by...
Around the World Series – Week 3 (04/20/23)
Week 3 – Italy: Ricotta, Bacon, and Roasted Tomato Bruschetta with Honey Balsamic Glaze Minestrone Soup with Parmesan Crisp Pan Seared Chicken Breast and Fettuccine all’Amatriciana Lemon Mascarpone Mousse with Lady Fingers About: Join us in this six-week program as we take a global look at a variety of cuisines that have taken the world by storm....
Around the World Series – Week 4 (04/27/23)
Week 4 – Latin America: Homemade Tortilla Chips with Mango Corn Salsa Grilled Skirt Steak with Chimichurri Sauce Spanish Style Rice with Black Beans Tres Leches Cake About: Join us in this six-week program as we take a global look at a variety of cuisines that have taken the world by storm. Hosted by Chef...