Advanced Pastry Series – Week 1 (01/10/21)

Classic Cooking Academy 10411 East McDowell Mountain Ranch Road, Scottsdale, AZ, United States

Advanced Pastry Series – Topic(s): Cakes and Tarts: Marble Pound Cake Breton Apple Cake Chocolate Caramel Tart About: Looking to take your pastry knowledge to the next level? Consider the Advanced Pastry Series! You will gain a deeper understanding on some of the more expert-level techniques behind baking. More Info: This class is designed primarily...

Advanced Pastry Series – Week 2 (01/17/21)

Classic Cooking Academy 10411 East McDowell Mountain Ranch Road, Scottsdale, AZ, United States

Advanced Pastry Series – Topic(s): Complete Breton Apple Cake & Chocolate Caramel Tart About: Looking to take your pastry knowledge to the next level? Consider the Advanced Pastry Series! You will gain a deeper understanding on some of the more expert-level techniques behind baking. More Info: This class is designed primarily for graduates of our...

Advanced Pastry Series – Week 3 (01/24/21)

Classic Cooking Academy 10411 East McDowell Mountain Ranch Road, Scottsdale, AZ, United States

Advanced Pastry Series – Topic(s): Macarons About: Looking to take your pastry knowledge to the next level? Consider the Advanced Pastry Series! You will gain a deeper understanding on some of the more expert-level techniques behind baking. More Info: This class is designed primarily for graduates of our Pastry Series. While it is not a...

Advanced Pastry Series – Week 4 (01/31/21)

Classic Cooking Academy 10411 East McDowell Mountain Ranch Road, Scottsdale, AZ, United States

Advanced Pastry Series – Topic(s): Berry Galette with Corn Flour Crust Almond Scones Buckwheat Thumbprint Cookies About: Looking to take your pastry knowledge to the next level? Consider the Advanced Pastry Series! You will gain a deeper understanding on some of the more expert-level techniques behind baking. More Info: This class is designed primarily for...

Advanced Pastry Series – Week 5 (02/07/21)

Classic Cooking Academy 10411 East McDowell Mountain Ranch Road, Scottsdale, AZ, United States

Advanced Pastry Series – Topic(s): Decorated Birthday Cake Swiss Meringue Buttercream About: Looking to take your pastry knowledge to the next level? Consider the Advanced Pastry Series! You will gain a deeper understanding on some of the more expert-level techniques behind baking. More Info: This class is designed primarily for graduates of our Pastry Series....

Advanced Pastry Series – Week 6 (02/14/21)

Classic Cooking Academy 10411 East McDowell Mountain Ranch Road, Scottsdale, AZ, United States

Advanced Pastry Series – Topic(s): Strudel Baklava About: Looking to take your pastry knowledge to the next level? Consider the Advanced Pastry Series! You will gain a deeper understanding on some of the more expert-level techniques behind baking. More Info: This class is designed primarily for graduates of our Pastry Series. While it is not...

Advanced Pastry Series – Week 1 (11/08/21)

Advanced Pastry Series – Topic(s):Pie & Tart Dough PrepMeringue MushroomsAbout:Looking to take your pastry knowledge to the next level? Consider the Advanced Pastry Series! You will gain a deeper understanding on some of the more expert-level techniques behind baking.More Info:This class is designed primarily for graduates of our Pastry Series. While it is not a...

Advanced Pastry Series – Week 2 (11/15/21)

Advanced Pastry Series – Topic(s):Pies and Tarts:Cran-Apple Pear PieSweet Potato GaletteLemon Meringue TartAbout:Looking to take your pastry knowledge to the next level? Consider the Advanced Pastry Series! You will gain a deeper understanding on some of the more expert-level techniques behind baking.More Info:This class is designed primarily for graduates of our Pastry Series. While it...

Advanced Pastry Series – Week 3 (11/22/21)

Advanced Pastry Series – Topic(s): Breads: Pumpkin Dinner Rolls Cinnamon Star Bread About: Looking to take your pastry knowledge to the next level? Consider the Advanced Pastry Series! You will gain a deeper understanding on some of the more expert-level techniques behind baking. More Info: This class is designed primarily for graduates of our Pastry...

Advanced Pastry Series – Week 4 (11/29/21)

Advanced Pastry Series – Topic(s): Macarons: Various flavors About: Looking to take your pastry knowledge to the next level? Consider the Advanced Pastry Series! You will gain a deeper understanding on some of the more expert-level techniques behind baking. More Info: This class is designed primarily for graduates of our Pastry Series. While it is...