Advanced Pastry Series
Bread Series – Week 3 (02/18/24)
Week 3: Shape and Bake Brioche and Babka Hawaiian Rolls About: The 6-Week Bread Series is designed for those who want to learn how to make, knead, and bake their own rolls, loaves, and other varieties of bread. This program is helmed by our Head Pastry Chef Instructor Susan Kolman who is ready and willing to bring...
Bread Series – Week 4 (02/25/24)
Week 4: Marble Rye Potato Bread Whole Wheat Sandwich Bread About: The 6-Week Bread Series is designed for those who want to learn how to make, knead, and bake their own rolls, loaves, and other varieties of bread. This program is helmed by our Head Pastry Chef Instructor Susan Kolman who is ready and willing to bring...
Bread Series – Week 5 (03/03/24)
Week 5: Pretzels About: The 6-Week Bread Series is designed for those who want to learn how to make, knead, and bake their own rolls, loaves, and other varieties of bread. This program is helmed by our Head Pastry Chef Instructor Susan Kolman who is ready and willing to bring their multiple years of experience to the...
Bread Series – Week 6 (03/10/24)
Week 6: Focaccia Challah About: The 6-Week Bread Series is designed for those who want to learn how to make, knead, and bake their own rolls, loaves, and other varieties of bread. This program is helmed by our Head Pastry Chef Instructor Susan Kolman who is ready and willing to bring their multiple years of experience to...
Bread Series – Week 1 (09/15/24)
Week 1: No Knead Boule English Muffin Loaf Rosemary Flatbread with Blue Cheese and Grapes About: The 6-Week Bread Series is designed for those who want to learn how to make, knead, and bake their own rolls, loaves, and other varieties of bread. This program is helmed by our Head Pastry Chef Instructor Susan Kolman who is...
Bread Series – Week 2 (09/22/24)
Week 2: Sweet Bread Doughs – Brioche, Babka Cinnamon Star Loaf About: The 6-Week Bread Series is designed for those who want to learn how to make, knead, and bake their own rolls, loaves, and other varieties of bread. This program is helmed by our Head Pastry Chef Instructor Susan Kolman who is ready and willing to...
Bread Series – Week 3 (09/29/24)
Week 3: Shape and Bake Brioche and Babka Hawaiian Rolls About: The 6-Week Bread Series is designed for those who want to learn how to make, knead, and bake their own rolls, loaves, and other varieties of bread. This program is helmed by our Head Pastry Chef Instructor Susan Kolman who is ready and willing to bring...
Bread Series – Week 4 (10/06/24)
Week 4: Marble Rye Potato Bread Whole Wheat Sandwich Bread About: The 6-Week Bread Series is designed for those who want to learn how to make, knead, and bake their own rolls, loaves, and other varieties of bread. This program is helmed by our Head Pastry Chef Instructor Susan Kolman who is ready and willing to bring...
Bread Series – Week 5 (10/13/24)
Week 5: Pretzels About: The 6-Week Bread Series is designed for those who want to learn how to make, knead, and bake their own rolls, loaves, and other varieties of bread. This program is helmed by our Head Pastry Chef Instructor Susan Kolman who is ready and willing to bring their multiple years of experience to the...
Bread Series – Week 6 (10/20/24)
Week 6: Focaccia Challah About: The 6-Week Bread Series is designed for those who want to learn how to make, knead, and bake their own rolls, loaves, and other varieties of bread. This program is helmed by our Head Pastry Chef Instructor Susan Kolman who is ready and willing to bring their multiple years of experience to...