Bûche de Nöel (Yule Log) (11/28/20)

Menu:

Bûche de Noël (Yule Log)

About:

This fanciful “Yule Log” is a classic French holiday dessert!  Learn how to make the famous Bûche de Noël with Chef Pascal Dionot.  He will take you step-by-step through the preparation of the sponge cake and buttercream filling, and you’ll finish your sweet roulade with marzipan and mushroom meringue decorations. At the end of class, everyone will take home their very own Yule Log!!!

More Info:

• • Yule Log Class is held on Saturday, 10:00am – 1:00pm. Attendees must be 21 years or older to consume any alcohol.
  • $65 per person. This is a Specialty Class, no vouchers will be accepted.  To make a reservation, please call 480-502-0177 or click on the PayPal link below.
  • We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel your reservation or change your party size.
    • If you have to cancel within this time period, you are subject to forfeiture of any payments made to this class.
  • No dietary restrictions or allergies will be accommodated for this class. If one or more items on the menu conflicts with your needs, please reserve spots for an alternative Cooking Class.
  • Class size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.
  • Class starts at 10:00am sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head.
    • If you know you will be late or absent entirely for this class, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu. 
  • Students will receive a full copy of all recipes for use at home.
  • Take a look at our staff and instructors page to get a feel over who may be teaching this class.
  • Tips for our staff are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.

REGISTER HERE: