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Artisan Bread & Cheese (SOLD OUT)
January 22, 2017 @ 10:00 am - 1:00 pm
Sorry, this class is FULL
Sunday, January 22nd, 2017, 10:00am-1:00pm
Nothing tastes better than homemade bread right out of the oven, and freshly made cheese. While this may seem intimidating, Joe Cambria, the Flour Craftsman, will show you how easily these things can be prepared at home. He will first demonstrate how to make a seasonal bread, and then you will make your own. As your dough is rising, proofing, and baking, you will learn to make fresh cheeses such as mozzarella and ricotta. At the end of class, enjoy the bread and cheese with a glass of wine.
Limit 20 students per class. Registration is required. Cancellation must be made at least 72 hours in advance.
To register please call 480.502.0177 or e-mail info@ccacademy.edu
$100 per person. Call to inquire about seasonal discounts.