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After-School Baking Series – Week 1 (02/22/24)

February 22 @ 4:00 pm - 6:00 pm

Baking

Week 1 Menu – Intro & Fruity:

  • Blueberry Muffins
  • Orange Scones
  • Lemon Curd

About:

6-WEEK SESSION BEGINS FEBRUARY 22ND!
Join our After-School Baking Series and whip up some delicious desserts! Each week, the students will learn and bake a new collection of weekly dishes before they’ll all sit down together and enjoy their prepared sweets. This is a great way for students to learn basic and advanced baking techniques and develop a higher level of skill. Available to ages 10-17. All skill-levels are welcome.

More Info:

  • COST: $270 for 6-week session. No registrations for individual classes. Class is limited to 16 students. Reservations are based on a First Come-First Serve basis.
  • To register, use the PayPal button below. If you wish to register via a separate method, please call (480)-502-0177.  
  • Cancellations must be made 72 hours in advance of course time for fee refund. If you do not cancel within the 3 day time period, you will instead receive credit to be used at Classic Cooking.
  • After-School Baking Classes are held on Thursdays, 4:00 – 6:00 p.m., and include all supplies, ingredients and beverages.
  • Topics vary each class. Students will prepare the baked items and sit down and eat together. Please bring containers to take home any leftovers. A copy of the recipes will be sent via email in advance.
  • Students MUST wear close-toed shoes and tie back long hair as per Arizona health code.
  • After-School Classes are DROP OFF ONLY. Sorry, no parents allowed!
  • PLEASE DROP OFF AND PICK UP STUDENTS IN A TIMELY MANNER.
    • A late fee will be assessed for each 15 minutes of tardiness.

MEDICAL AUTHORIZATION FORM must be on file for your child to attend.

It is very important that we receive at least 72-hours advanced notice of ANY food allergies or dietary restrictions. Please let us know at least 72-hours in advance; otherwise modifications will not be made.

REGISTER HERE:



Number of Students

Name(s) of Student(s)

Allergies/Dietary Restrictions?


Details

Date:
February 22
Time:
4:00 pm - 6:00 pm
Event Category:
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