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Advanced Pastry Series – Week 3 (02/03/18)
February 3, 2018 @ 9:00 am - 12:00 pm
This class is part of an 8 week series and cannot be registered for individually. No vouchers accepted for registration.
Week 3- Breads
Challah (3 and 5 Braids)
Foccacia
Croissant Dough (For Week 4)