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Advanced Pastry Series – Week 2
February 23, 2019 @ 9:00 am - 12:00 pm
Advanced Pastry Series – Topic(s):
- Quick Puff
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- Vol au Vent (Chicken Mushroom Filling)
- Mini Pithivier (Puff Filled with Frangipane)
- Chaussons aux Pommes (Apple Turnover)
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About:
Looking to take your pastry knowledge to the next level? Consider the Advanced Pastry Series! You will gain a deeper understanding on some of the more expert-level techniques behind baking.
More Info:
- This class is designed primarily for graduates of our Pastry Series. While it is not a requirement to have finished it for this program, it’s completion is preferable.
- This is part of an 8-week series, not a stand-alone cooking class.
- As a result, deal vouchers are not accepted.
- Class starts at 9:00am sharp. Please be here at least 10 minutes early wearing your chef jacket.
- If you know you will be late or absent entirely for this class, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.
- If you need to make up this class from a previous Pastry Series session, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.
- To check the overall curriculum of the this program, click here.
- The instructor of this series is Chef Dan Boman.