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Advanced Pastry Series – Week 2 (02/04/20)

February 4, 2020 @ 6:30 pm - 9:00 pm

Advanced

Advanced Pastry Series – Topic(s):

Cake & Tart Assembly

  • Assemble/decorate Chocolate Almond Pound Cake with Ganache
  • Complete Breton Apple Cake
  • Complete Chocolate Caramel Tart

About:

Looking to take your pastry knowledge to the next level? Consider the Advanced Pastry Series! You will gain a deeper understanding on some of the more expert-level techniques behind baking.

More Info:

  • This class is designed primarily for graduates of our Pastry Series. While it is not a requirement to have finished it for this program, it’s completion is preferable. Otherwise, we expect previous pastry experience for our students.
  • This is part of an 8-week series, not a stand-alone cooking class.
    • As a result, deal vouchers are not accepted.
  • Class starts at 6:30pm sharp. Please be here at least 10 minutes early wearing your chef jacket.
    • If you know you will be late or absent entirely for this class, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.
  • If you need to make up this class from a previous Advanced Pastry Series session, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.
  • To check the overall curriculum of the this program, click here.
  • The instructor of this series is Chef Susan Kolman.

Details

Date:
February 4, 2020
Time:
6:30 pm - 9:00 pm
Event Category:
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